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Category Archives: Gluten Free
RUSSIAN SALAD
Russian Salad is another very popular dish served in the spanish tapas. I dont exactly know why it is served as a spanish snack and does russian salad actually come from russia??? Well wikipedia tells me it was invented in … Continue reading
SPICED POTATOES WITH FENNEL AND NIGELA SEEDS
This is a nice dish dish for any meat or lentil dish or even eaten on its own!! The delicate flavor of fennel and nigela seeds are all this dish needs. Turmeric provides a subtle flavor and color to this. … Continue reading
Posted in Everything Vegetarian, Gluten Free, Low Cost, Tupperware Food, Vegan
Tagged fennel, nigela seeds, potatoes, vegetarian
8 Comments
KESARI MAWA (INDIAN SAFFRON FLAVORED MILK CAKE)
Who doesnt love to eat traditional sweets on traditional days? This kesari mawa (indian milk cake) is delicious and easy to make. I will guide you through the recipe step by step and you wont go wrong. Save on store … Continue reading
LENTIL BALLS
Lentil balls are a lighter version of falafels as garbanzo beans can be a bit heavy on the digestive system. You can use any kind of lentils and i have used the brown ones as they are a source of … Continue reading
Posted in Everything Vegetarian, Gluten Free, Low Cost, Veg Starters, Vegan
Tagged lentilsm vegetarian, vegan gluten free
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CURRIED CHICKEN WINGS
This has to be one of the easiest and yummiest recipes i have ever created on the spur of the moment!!! If one has curry powder in your kitchen cupboards and dont want to eat a curry heres a nice … Continue reading
DAHI WADA
From time to time my followers send me their recipes with their pics of their tried and tested dishes and that makes me happy. I get to learn and appreciate that a dish can be made in a different way … Continue reading
Posted in Everything Vegetarian, Gluten Free, Veg Starters
Tagged dahi wada, lentils, yogurt
5 Comments
CHINESE BLACK BEAN CHICKEN THE NITU DIDI WAY
Black bean chicken is a popular dish in all the oriental restaurants. The main ingredient here is the black bean sauce which is made with fermented soya beans. It is extremely salty so you need to be careful about how … Continue reading
Posted in Chicken, Fusion, Gluten Free, Made in China, Step by Step
Tagged black bean, chicken, chinese
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