CURRIED CHICKEN WINGS

This has to be one of the easiest and yummiest recipes i have ever created on the spur of the moment!!! If one has curry powder in your kitchen cupboards and dont want to eat a curry heres a nice innovative quick recipe for all you chicken wing lovers!! A simple recipe with next to nothing ingredients and such a lovely taste!! So why dont you try this out and give me some feedback????
INGREDIENTS:
500 grams of chicken wings… halved…i cut off the extra fat
1 teaspoon of crushed black lemon pepper OR just ordinary pepper
juice of half a lime(if you are adding ordinary black pepper)
1/2 teaspoon of garlic powder
1 tablespoon of Nitu Didi curry powder
salt to taste
METHOD:
wash the wings and place on a baking tray. Sprinkle all the spices and lime juice(if using lime juice) and mix with hands. Heat the oven to 250 degrees and bake the wings til brown on both sides. You wll have to turn them once to even the browning. Serve hot with salad or grilled veggies

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This entry was posted in Chicken, Fusion, Gluten Free, NO OIL RECIPES and tagged , . Bookmark the permalink.

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