Category Archives: Floury Matter

ALOO PARATHA (INDIAN POTATO STUFFED BREAD)

Posted on July 11, 2011 by nituchugani

Aloo Parathas are a common sight on most indian tables for breakfast. This whole wheat dough is rolled and stuffed with many stuffings, potatoes being the most common. It is then served with a variation of chutneys, raitas and … Continue reading →

Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes | Tagged flour, indian bread, paratha, potatoes | 1 Comment

CHICKEN TIKKA PINWHEELS

Posted on June 30, 2011 by nituchugani

This is a creation of mine was due to some left over chicken tikka which i had and also the love my daughter has for crepes!!! FOR THE CREPE or you can even use soft left over rotis, wraps or … Continue reading →

Posted in Chicken, Crepes, Floury Matter | Tagged chicken, chicken tikka, crepes, flour, party fare | Leave a comment

HONEY COMB CHEESE FILLED BREAD WITH SAFFRON GLAZE

Posted on June 17, 2011 by nituchugani

HONEY COMB CHEESE FILLED BREAD WITH HONEY N SAFFRON GLAZE this is a recipe i took from FAUZIAS KITCHEN FUN. i wanted to halve the recipe but half way forgot to do so…SO THIS IS MY VERSION FOR THE GLAZE … Continue reading →

Posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Fusion, Recipes with videos, Salads | Tagged bread, cheese, chocolate, honey, saffron | 8 Comments

EGGLESS CHEESE CAKE

Posted on June 17, 2011 by nituchugani

RECIPE AND PIC BY ELENA BALLESTEROS… shes my spanish friend.. FOR THE BASE 200 grams of marie biscuits, crushed and mixed with 80 grams of butter..spoon this mixture into a spring form dish or even a pie dish will do… … Continue reading →