HONEY COMB CHEESE FILLED BREAD WITH HONEY N SAFFRON GLAZE
this is a recipe i took from FAUZIAS KITCHEN FUN.
i wanted to halve the recipe but half way forgot to do so…SO THIS IS MY VERSION
FOR THE GLAZE
1/2 cup of sugar
3/4 cup of water
few strands of NITU DIDI PURE SPANISH SAFFRON
2 teaspoons of honey, optional ( i did not put in the video)
but the water sugar and saffron to boil for 10 mins till colored and a bit thick. add the honey and keep aside at room temp
FOR THE DOUGH
500 grs white flour
1 small bowl of warm water for the yeast to rise
4 tablespoons vegetable oil or melted butter
warm milk as needed
1 envelope of dry yeast (2 teaspoons, 7 grams)
5 tablespoons of sugar
a big pinch of salt
FOR THE FILLING:
small pieces of triangular cheese like the brand LAUGHING COW… i used a normal brand which i get and that too LOW CAL, milk chocolate and white chocolate
in a small bowl ad the sugar and the yeast and mix. add the water let it froth.
once its frothy add to it the white flour, and make a nice pliable dough using the milk, cover it with a plastic bag and leave it to rise in a warm place
when its risen double , reknead it and then make small balls.and then flatten each ball with your palms.
place a piece of cheese or chocolate and shape it back into a ball. seal well… as you can see from the pic one of the balls opened out slightly.
place each ball close to each ohter like the pic… brush with either milk or oil .i used oil and bake in a preheated oven at 180 till done.
once its done remove and immediately pour the syrup over it while its hot!!!!
IT TASTES SOO AMAZING U CANT IMAGINE