Category Archives: Chicken

GRILLED CHICKEN WITH CREAMY ASPARAGUS SAUCE

Posted on December 11, 2011 by nituchugani

A nice way to serve up grilled meat or fish is with a nice sauce like this asparagus leek sauce. It is healthy and also different and low cost so perfect for my low cost xmas campaign. The sauce can … Continue reading →

Posted in Chicken, Gluten Free, Healthy Options, Low Cost, NO OIL RECIPES | Tagged , , | 2 Comments

SAVOURY BALLS

Posted on December 6, 2011 by nituchugani

This is just an idea of how to serve up a snack for a party or xmas dinner. You can make any kind  of savoury balls from meat, fish, chicken , turkey , tuna or vegetables and deep fry them … Continue reading →

Posted in Chicken, Gluten Free | Tagged , | 2 Comments

CARDAMOM (ELAICHI) CHICKEN

Posted on December 2, 2011 by nituchugani

I have literally grown up on this dish. It comes from “Sindh” the province of my ancestors and its a famous way of making a light (i think that is because it has a sauce of thin consistency and hardly … Continue reading →

Posted in Chicken, Healthy Options, Typical Sindhi Dishes | Tagged , , , | 5 Comments

BLACKBERRY SOYA CHILLI CHICKEN/TURKEY

Posted on December 1, 2011 by nituchugani

This recipe is a creation of mine blending some very unusual sauces to see how the flavors mingle and taste! I used dark boneless turkey meat for this but you can use whatever meat/fish/seafood you like. I just marinated it … Continue reading →

Posted in Chicken, Fusion, Gluten Free, Made in China, Nitu´s Spicy Delights | Tagged , , | Leave a comment

CHICKEN CUTLETS

Posted on November 24, 2011 by nituchugani

Here is a wonderful way to use up left over chicken breast from a roast chicken or an innovative finger food thats fun for kids and grown up alike!! I made these from left over oriental style roasted chicken and … Continue reading →

Posted in Chicken, Tupperware Food | Tagged , , | 4 Comments

BAKED SOYA CHILLI WINGS

Posted on October 27, 2011 by nituchugani

These chicken wings are light and very easy to make coz they are baked in the oven and all you need to do is marinate them and turn them once just while baking!! Its excellent finger food and a good … Continue reading →

Posted in Chicken, Fusion, Nitu´s Spicy Delights | Tagged , , | Leave a comment

CHICKEN TIKKA SANDWICH

Posted on October 23, 2011 by nituchugani

Good way to finish or serve “chicken tikka” differently. Excellent for picnics or tv dinners. What you need is left over chicken tikka, lettuce leaves, gherkins and/or pickled onions all sliced fine. Take bread of your choice and apply mayonnaise … Continue reading →

Posted in Chicken, Sandwiches, Tupperware Food | Tagged , | 2 Comments

CHANNA DAL, GUVAR BHAAJI AND ELAICHI CHICKEN

Posted on October 2, 2011 by nituchugani

These are some verry common dishes in sindhi homes…i have made the elaichi chicken dry but i have also given the option for a soupy ones for invalids. I hope you do try out these verry typical recipes from my … Continue reading →

Posted in Chicken, Lentils, Nitu´s Spicy Delights, Typical Sindhi Dishes | Tagged , , , , | Leave a comment

SHEEKH KABAB

Posted on October 1, 2011 by nituchugani

Sheekh kabab is a popular starter in most desi restaurants. It is usually made out of finely ground minced lamb or chicken. Ofourse when you make it with lamb its a different taste and lamb takes longer to cook. I  … Continue reading →

Posted in Chicken, Indian Restaurant Dishes, NO OIL RECIPES | Tagged , , , | 2 Comments

BUTTER CHICKEN” restaurant style”

Posted on September 28, 2011 by nituchugani

BUTTER CHICKEN ALA NITU DIDI (also known as murg makhani) Everyone has their own way of making butter chicken but i will show u an easy, delicious and restaurant tasting one!! Some people use cream and cashewnut powder in butter … Continue reading →

Posted in Chicken, Indian Restaurant Dishes | Tagged , , | 4 Comments