BAKED SOYA CHILLI WINGS

These chicken wings are light and very easy to make coz they are baked in the oven and all you need to do is marinate them and turn them once just while baking!!
Its excellent finger food and a good starter for a party. You can omit the green chillies or use chopped capsicum if you dont want any heat in the wings. Ofcourse if you want an extra spicy flavor you can add some of your favourite chilli sauce!! for best results marinate it overnight…and also prick the chicken wings with the tip of the knife to let the marinate penetrate into the chicken.
NITU DIDI TIP: wat do i do??? well i mix the marinade, i trim the fat and excess skin off the wings and prick it with the tip of the knife..i wash them under running water. Drain  them well and then marinate them and put them into the oven proof dish to marinate. The next day i remove them and let them rest a bit to get to room temperature and then stick them in the oven on high temperature. I just need to turn them once!!!! What can be easier than this?????? Do try out my recipe!!

INGREDIENTS :
500 grams chicken wings
sauces to be mixed together:
1 tablespoon of dark soya sauce
1 tablespoon of light soya sauce
1 teaspoon(or more if you like the taste)  of ginger juice(grate the ginger and squeeze out the juice)
1 teaspoon (or more if you like the taste) of garlic juice
salt and white pepper to taste
1 teaspoon of sesame oil
1 teaspoon white vinegar
1 teaspoon of chinese rice wine or half the amount of brandy
1 teaspoon of honey (if you want)
a dash of chilli sauce of your choice if you need
green chillies chopped

METHOD:
mix all the ingredients for the marinade and marinate the wings in this overnight . Bake in the preheated oven 250 degrees turning just once till browned and done!!! When done sprinkle green chillies on the top and serve!!

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