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Author Archives: nituchugani
BAKED SOYA CHILLI WINGS
These chicken wings are light and very easy to make coz they are baked in the oven and all you need to do is marinate them and turn them once just while baking!! Its excellent finger food and a good … Continue reading
Posted in Chicken, Fusion, Nitu´s Spicy Delights
Tagged baked wings, chilli wings, spicy chicken wings
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EGGLESS CHOCOLATE SPONGE CAKE
By popular demand i am sharing this recipe with all of you. I had decided to make this chocolate cake for diwali because my daughter did not feel like eating any traditional sweets!! I made it vegetairan because we dont … Continue reading
SPECIAL DIWALI VARO (CHIKKI) INDIAN CRUNCHY NUT BRITTLE
Diwali is a time for sweets and an old time favorite is this lovely nuttly brittle known as “varo or chikki”. It needs very few ingredients and is easy to make. The secret lies in melting the sugar and the … Continue reading
Posted in Eggless Sweet Temptations, Gluten Free, Typical Sindhi Dishes, Vegan
Tagged brittle, nuts, sindhi varo
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CHICKEN TIKKA SANDWICH
Good way to finish or serve “chicken tikka” differently. Excellent for picnics or tv dinners. What you need is left over chicken tikka, lettuce leaves, gherkins and/or pickled onions all sliced fine. Take bread of your choice and apply mayonnaise … Continue reading
SAFFRON MILK CAKE (kesri burfi)
This is a typical indian sweet sold in most sweet shops. It is easy to make if you follow my recipe carefully. I made this for our Indian new year Diwali which is next week and i myself was surprised … Continue reading
GULAB JAMUNS STUFFED WITH CHOCOLATE
This is my creation of something nice and richer than the ordinary gulab jamun!! For very special ocasions or if your in the mood for something “different” and yet traditional… I just made up the gulab jamun dough and cut … Continue reading
NUTELLA FILLED CUPCAKES
These cupcakes take absolutely no time to make…I had bought some silicon muffin cases from a store in my neighbourhood and wanted to see how the quality was so i just on the spur made up some cake batter and … Continue reading
CHOCOLATE CAKE
This picture and recipe has been sent to me by Reema Sonu . Thank you soo much sweetie …its a lovely looking cake and i am sure it tasted awesome too!! 250g butter, chopped 200g dark chocolate, chopped 2 cups … Continue reading
STEAMED SEMOLINA SQUARES (WHITE SOOJI DHOKLA)
I had once decided to make semolina idlis(indian steamed rice cakes) but i did not have the moulds….so i thought of making them as i make dhoklas (another variation of steamed semolina squares) so i followed my normal recipe by … Continue reading
Posted in Everything Vegetarian, NO OIL RECIPES, Veg Starters, Vegan
Tagged dhokla, idli, semolina, sooji
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nitu didi 