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Author Archives: nituchugani
BREAD SAMOSAS
Sometimes we have the craving for a lovely hot crispy samosa but we dont want to go through all the effort making it!! Well bread samosas are the perfect solution for one of those kind of days. You can use … Continue reading
Posted in Everything Vegetarian, Veg Starters, Vegan
Tagged bread, fennel seeds, peas, samosas with bread
4 Comments
EGGLESS CHOCOLATE PUDDING
This chocolate pudding is verry popular in spain (known as tarta de galletas) but i have given this recipe my very own twist. My chocolate cream is soo good you can freeze it and it will taste like ice cream! … Continue reading
HOME MADE PIZZA
By the amazing request of all of you i am putting up the recipe of my home made pizza from scratch. I make many types of pizza dough… using dry yeast or simply baking powder and kneading it with water … Continue reading
EGG BREAD
Have some sliced bread which has been lying for a few days too many in your pantry??? Or want a quick light dinner or a nice sunday brunch???? This “egg bread” as i call it (which is like a french … Continue reading
DAAL VADA (LENTIL CAKES)
This is a wholesome snack packed with protein for all my vegetarian followers out there. It is egglesss and perfect for vegans too. I have given a different twist to this snack using different kinds of lentils so its perfect … Continue reading
Posted in Everything Vegetarian, Gluten Free, Lentils, Veg Starters, Vegan
Tagged gluten free lentils, lentil cakes, lentils, vegan lentils
7 Comments
EGGLESS SAFFRON BUNDT CAKE
Today is international bundt cake day and i was told by my dearest Helena to make and publish the recipe of a bundt cake on this very day!! Bundt cakes have their name because of their shape. You can actually … Continue reading
KHEEMA MATTAR (INDIAN STYLE MINCED MEAT WITH PEAS)
This is a perfect sure shot way to make indian style minced meat. You can use the meat of your choice but always remember it has to be fresh and finely minced to get that typical indian taste and appearance. … Continue reading
Posted in Indian Restaurant Dishes, Lets eat Meat!!
Tagged cardamom powder, green peas, indian style meat, kheema, minced meat
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STIR FRIED UDON NOODLES WITH YAKISOBA SAUCE
This picture and recipe was sent to me by my dear Paco Herrero who is an avid follower of my cooking. He took the trouble to write out the recipe in spanish for me and also send me a pic. … Continue reading
Posted in Floury Matter, Fusion, Made in China, Pasta
Tagged japanese noddles, udon noodles, yakisoba sauce
4 Comments
CHINESE STYLE ONION CAKES
Chinese onion cakes These delicious pure vegetarian cakes are a delight in most chinese restaurants in Hongkong and China. I dont think there are many restaurants in Spain that serve them …if anyone does know of any do let me … Continue reading
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