A lovely sweet and sour salad to please the whole family. I have tried to make it as complete as in my choice of ingredients except for nuts and cheese. I wanted to keep this salad light and falvorful with a very different kind of sweet n sour dressing .
INGREDIENTS:
1 can of lychees, drained and reserve 4 tablepoons of the syrup
1/2 cup of corn kernels
a fewcherry tomatoes
1 avocado
1 cucumber
Olives of your choice
Coriander leaves
DRESSING:
4 tablespoons of lychee syrup
3 tablespoons of extra virgin olive oil
salt to taste
1 tablespoon of lemon juice
METHOD:
Stuff the cornkernels into the cavity of the lychees carefully. Cut all the other vegetables and arrange them on a platter . To prevent the avocado from discolouring sprinkle some salt and lemon juice on it. Mix the ingredients for the dressing and pour it on top of the salad!!
Here you have the most amazing salad!!
Healthy and nutritious!!!