Have some sliced bread which has been lying for a few days too many in your pantry??? Or want a quick light dinner or a nice sunday brunch???? This “egg bread” as i call it  (which is like a french toast) is just the perfect dish!! My father used to love it and i have grown up with seeing him eat this for a light sunday dinner. The ingredients can be mixed and matched acording to taste but what i have realised is that soaking the bread in the egg mixture gives better results as in a softer  bread and it also disguises the taste of the bread which suits me fine 🙂
1 slice of bread, you can either leave the sides on or trim it
1 egg beaten very well
a tablespoon each of  chopped onion, capsicum, tomato, coriander leaves, green chillies
salt to taste
mix the egg with the chopped ingredients and soak the slice of bread in this egg mixture for 5 minutes and then turn around carefully and soak for another 5 minutes. Heat some cooking oil in a frying pan and then when hot put the bread slice carefully in using a slotted spoon (be careful or else it will break) and cook on low flame till one side is cooked and then flip over and cook on the other side.  I press it slightly while i cook it …serve it hot with tomato ketchup or sweet chilli sauce…its yummy!!!!!!!

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2 Responses to EGG BREAD

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