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Author Archives: nituchugani
POTATO CUTLETS
These potato cutlets are easy to make and a very good solution for inpromptu guests!! With just using a few of your cupboard ingredients you can make this delicious snack which can be served with any chutney or sauce!! INGREDIENTS: … Continue reading
Posted in Everything Vegetarian, Floury Matter, Fusion, Gluten Free, Low Cost, Veg Starters, Vegan
Tagged potato cutlets
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NITU DIDI SPECIAL RABRI (3 VERSIONS)
Navratri is here and so to celebrate it i am sharing my versitile rabri recipe with all of you!! It can be made low calorie, quickly and with a “twist” to it. I have a fusion of recipes to choose … Continue reading
BHUGAL MAWA (INDIAN SWEET)
By popular demand i am sharing this lovely mawa recipe sent to me by Dipa Motwani from Malaga . Thank you soo much Dipa!! This mawa can be served cold, or hot and with custard or crumbled and put into … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Saffron
Tagged mao, mawa, milk cake, saffron
13 Comments
HALEEM
Haleem is a very healthy and a one dish meal eaten by many in the arab countries and in Hyderabad India. The arab version is mild while the other versions are much spicier. I was very fortunate to make this … Continue reading
Posted in Indian Restaurant Dishes, Lets eat Meat!!, Nitu´s Spicy Delights
Tagged burgul, haleem, lamb, mutton
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EGGLESS WHITE CHOCOLATE MOUSSE WITH SAFFRON
I love white chocolate and wanted to make a mousse with white chocolate as an alternative to the chocolate mousse and ofcourse eggless as you all know!!! I think saffron and white chocolate are an amazing combination with a little … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Saffron
Tagged eggless, mousse, saffron, white chocolate
3 Comments
CHICKEN TIKKA PAKORAS
This has to be one of the most versatile recipes of mine! I never imagined one can do so much with simple”chicken tikka”!! Its best if you marinate a big batch and you can grill it, make chicken tikka masala … Continue reading
Posted in Chicken, Floury Matter, Indian Restaurant Dishes
Tagged chicken pakoras, chicken tikka pakoras
9 Comments
EGGLESS SPICED CHOCOLATE MOUSSE
This is one of the recipes made in my cooking workshop held in Madrid. I was just asked today why do i like making “eggless” dishes and my reply was that non vegetarians can eat egg…but what about the vegetarians … Continue reading
PRAWN BALLS
These deep fried prawn and sesame balls are easy to make and excellent as a party snack. You can also make them and put them into a sauce!! INGREDIENTS: 1 cup of shelled prawns 1 teaspoon of ginger juice a … Continue reading
Posted in Made in China, Something's Fishy
Tagged chinese prawn balls, prawns, sesame prawn balls
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