BHUGAL MAWA (INDIAN SWEET)

By popular demand i am sharing this lovely mawa recipe sent to me by Dipa Motwani from Malaga . Thank you soo much Dipa!!
This mawa can be served cold, or hot and with custard or crumbled and put into cake batter for mawa cake…. it can be also crumbled and put into kulfi…

INGREDIENTS:
1 kilo milk powder , which is like 4 cups
milk as needed to make a dough(liquid milk)
500 grams of sugar (2 cups)
500 ml  of water (2 cups)
250 ml of oil
1 tablespoon of Nitu Didi Cardamom powder
1 pinch of Nitu Didi pure spanish saffron

METHOD:
Make a dough with the milk powder using the liquid milk with the cardamom powder. Make a stiff dough and cover it and keep it aside. In a thick bottomed big casserole pan bring the water and sugar to boil with Nitu Didi pure spanish saffron and boil till it thickens a  bit. Grate the milk dough and put it into the syrup and cook till it thickens, Slowly keep on adding the oil till the mixture leaves the sides of the pan. You will see how the color changes. Pour it into a greased dish and cover it when its cooled. Wrap the dish in a kitchen towel and leave it for 24 hours to set . Cut into pieces and serve. Here you have the most delicious mawa!!!
3 cheers to Dipa for the recipe and the pic….

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This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Saffron and tagged , , , . Bookmark the permalink.

13 Responses to BHUGAL MAWA (INDIAN SWEET)

  1. Hi Di,
    Made this Bhugal Mawa but mine turned out a little chewy. Can u plzz tell me what could have gone wrong and help me…… !! Thxx Namrata

    • nituchugani says:

      Namrata…hi sweetie..i think you must have cooked it too much…do one thing… cook it again with some more liquid milk for 5 mins…and it shd be soft ok??? hugs

  2. Hi Di, Thxx for ur help. Am gonna try it and let u know how it turned out. Thxx for ur help.
    Tc Di. <3<3<3

  3. Hi Di,
    Added a little milk and cooked till the liquid dried but kept it a little on the softer side, although the color got a little darker than before but it tasted AWESOME.Thxx again for ur help. Di m just a little curious to know what is the reason of putting the dish in a kitchen ? Thxx again ….. 🙂 xoxoxo

    • nituchugani says:

      Hi sweetie…ok listen next time you cook it for lesser time and it wont be soo hard and the color will remain nice and yellow ok??? the reason of putting it in a kitchen towel ..well actually i dont know this is not my recipe…mine is the kesri mawa one..this was sent to me by Dipa…ill ask her and get back to you ok???

  4. Manju says:

    HI Di…I want to know it is 1 kg milk powder and 4 cups liquid milk..Right? We need both ..Please clarify.

    • nituchugani says:

      Manju…hi sweetie its 1 kilo of milk powder and the amount of liquid milk needed is the amount you need to make it into a dough ok? is it clear now?

  5. Parveen says:

    Hi Nitu Didi,
    do you know any recipes of the baked version?
    xx P

  6. tamanna says:

    which milk powder do u use??

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