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Author Archives: nituchugani
MEAT BHUNA
This is a festive delicious meat recipe which is so popular in so many restaurants. “Bhuna” means to slowly cook the meat till its tender and thats exactly what i did. The slow cooking ensures the meat gets done and … Continue reading
Posted in Indian Restaurant Dishes, Lets eat Meat!!, Nitu´s Spicy Delights
Tagged buna meat, spicy meat
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BAKED CHEESE CAKE
This is not the regular cheesecake wihich is made with a base of breadcrumbs… This is a cheesecake made with cottage cheese and baked in the oven. It just has a few ingredients and is soo easy…just mix and bake!!! … Continue reading
GULAB JAMUNS USING SEMOLINA
This is another way of making gulab jamuns. This recipe and pic has been sent to me by our dearest Dipa Motwani of malaga. She has used sooji (semolina) in her gulab jamuns and that will give them a little … Continue reading
STRAWBERRY JAM (SIMPLE HOMEMADE RECIPE)
Jams and marmalades are loved by all and are very cost effective when made with seasonal fruit. Right now in Spain strawberries are in abundance and my sister Helena Ballesteros makes a lot of jams with seasonal fruit. She passed … Continue reading
Posted in Eggless Sweet Temptations, Everything Vegetarian, Gluten Free, Jams and Marmalades, Low Cost, Vegan
Tagged fruit, jam, strawberry
2 Comments
KORMA
Korma is a real popular indian dish served in many restaurants. Its a creamy sauce flavoured with coconut and mild spices. Its nice and rich to serve in parties and many people just love it. Korma has coconut in it … Continue reading
Posted in Chicken, Indian Restaurant Dishes, Paneer
Tagged chicken korma, korma, paneer korma, vegetable korma
4 Comments
SAMOSAS
Who doesnt know or hasnt tried a samosa? I think its one of the most popular indian starters and all time favourite snack!!! Its the all time comfort food and people swear by it! I have taken the ordinary samosa … Continue reading
Posted in Everything Vegetarian, Floury Matter, Indian Restaurant Dishes, Low Cost, Veg Starters, Vegan
Tagged vegetable samosas
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