CHEESEY CREPES

CHEESEY CREPES
eggless crepes filled with yummy cheese filling
for the crepes
eggless crepes
8 heaped tablespoons of either white flour ( maida) or whole wheat flour (aata)
2 tablespoons of cooking oil
salt and pepper
half a teaspoon of baking soda
mix all these ingredients and make a batter with either water or milk or even half water and half milk ( i used just water ). it shd be a runny batter but not too thin. keep the batter for 2 hours at least.
heat a non stick pan of if u have a crepe pan nothing like it till its nice n hot. add a drop of oil and spread it. take a big ladle of batter and pour it in your hot pan and spread it. allow for it to cook for about 30 seconds n then flip them.
ur crepe is ready and can be filled with any filling of your choice

for the filling:
grated cheese, chopped tomatoes, onions, coriander leaves and green chillies…
i made all the crepes and then filled them with cheese and heated them in the pan for the cheese to melt a bit
yummy!!

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2 Responses to CHEESEY CREPES

  1. Shweta says:

    can i keep the batter over night?

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