Tag Archives: meat


Roasted leg of lamb is a nice festive dish to serve on special days. Today I bring for all of you this lovely special roasted leg of lamb. I have many followers from all over the world who are celebrating … Continue reading

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Shammi Kabab is the lesser popular kabab compared to sheekh kabab which is world famous. This used to be our sunday dinner when i used to live in HongKong and one of my fathers favourite dishes.  I like these kababs … Continue reading

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Much has been said about using food colors in ones cooking and i wont go into all that. I can only talk for myself, i try to use as little food coloring as possible when i can. This meat biryani … Continue reading

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I love to experiment with different flavors in my cooking. I have kids who go through different phases and fads with food and they tire easily of the same dishes i churn up. I also like to be innovative and … Continue reading

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DRUNKEN MEAT” i always wanted to make this recipe inspired by “drunken prawns” and finally did so. You can use any kind of meat as long as its fresh, and very thinly sliced because its cooked in a wok on high heat. For best results marinate the meat overnight. I marinated it in whisky and the taste was awesome!! Serve it with plain white rice so you can actually “feel” the flavour of the meat. I did not add any vegetable apart from red capsicums and spring onions because i did not want to alter the taste.
150 grams of thinky sliced meat of your choice (could be lamb, pork or beef)
1 teaspoon of sugar
1 teaspoon of light soya sauce
2 tablespoons of grated ginger
2 tablespoons of whisky
1 teaspoon of sesame oil
1 teaspoon of fresh lemon juice
1 teaspoon of honey(optional)
salt to taste
4 tablesppons of oil for cooking (please do not use olive oil)
finely chopped capsicum,spring onions and green chillies if you want it hot
marinate the thinly sliced meat in the above ingredients except the capsicum and spring onions. Heat a wok till its very hot and pour in the cooking oil. Sautee the meat on high heat till it caramalises and then add the chopped capsium, spring onions and green chillies. Taste and season acording to your taste. If you want a little sauce ( i do not recomend too much sauce) add a few teaspoons of water. Serve imediately on a bed of white rice….

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GRILLED MEAT WITH CHILLI DIPPING SAUCE I walked into a Latina supermarket searching for some nice vanilla essence and was greeted by the most amazing aroma of grilling meat. The owners asked me to try a piece of their Argentianian … Continue reading

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