GRILLED MEAT WITH CHILLI DIPPING SAUCE
I walked into a Latina supermarket searching for some nice vanilla essence and was greeted by the most amazing aroma of grilling meat.
The owners asked me to try a piece of their Argentianian beef…and i did…IT WAS AMAZING!!! So i bought some from them and even made the CHILLI DIPPING SAUCE with the hot hot peppers they sold me!! Result was fantastic!!!!!!!!!!!!
INGREDIENTS:
250 grams of good quality thickly cut beef or lamb
salt , pepper and lemon juice and abit of olive oil
METHOD:
cut the meat into cubes and marinate with salt, pepper and lemon juice and the olive oil
Heat a grill very well and put the pieces of meat to grill till done as you like it. I like my meat well done

CHILLI DIPPING SAUCE

2-3 hot peppers as shown in the pic (im sorry i dont know the name of the peppers),2 cloves of garlic, 1 small piece ginger, 1 tomato,salt,a few citric acid crystals. Blend everything in a blender. Serve with the grilled meat… DELICOUS!!

TIP: citric acid crystals give your sauces and chutneys more life!! I always use them as a souring agent and also as a preservative!!