GRILLED MEAT WITH CHILLI DIPPING SAUCE
I walked into a Latina supermarket searching for some nice vanilla essence and was greeted by the most amazing aroma of grilling meat.
The owners asked me to try a piece of their Argentianian beef…and i did…IT WAS AMAZING!!! So i bought some from them and even made the CHILLI DIPPING SAUCE with the hot hot peppers they sold me!! Result was fantastic!!!!!!!!!!!!
250 grams of good quality thickly cut beef or lamb
salt , pepper and lemon juice and abit of olive oil
cut the meat into cubes and marinate with salt, pepper and lemon juice and the olive oil
Heat a grill very well and put the pieces of meat to grill till done as you like it. I like my meat well done
CHILLI DIPPING SAUCE
2-3 hot peppers as shown in the pic (im sorry i dont know the name of the peppers),2 cloves of garlic, 1 small piece ginger, 1 tomato,salt,a few citric acid crystals. Blend everything in a blender. Serve with the grilled meat… DELICOUS!!