search for what you need
Cooking With Nitu Channel
Join 728 other subscribers
online cooking workshops..Book Now!!!!!
NITU DIDI APPS FOR ANDROID
- 672,324 hits
Category Archives: Lets eat Meat!!
Haleem is a very healthy and a one dish meal eaten by many in the arab countries and in Hyderabad India. The arab version is mild while the other versions are much spicier. I was very fortunate to make this … Continue reading
This is an innovative way to serve sausages! Imagine covering them in a dough and then deep frying them til they are lovely and crunchy on the outside??? Kids will love it and its excellent for kiddie parties or picnics! … Continue reading
This is a perfect sure shot way to make indian style minced meat. You can use the meat of your choice but always remember it has to be fresh and finely minced to get that typical indian taste and appearance. … Continue reading
DRUNKEN MEAT” i always wanted to make this recipe inspired by “drunken prawns” and finally did so. You can use any kind of meat as long as its fresh, and very thinly sliced because its cooked in a wok on high heat. For best results marinate the meat overnight. I marinated it in whisky and the taste was awesome!! Serve it with plain white rice so you can actually “feel” the flavour of the meat. I did not add any vegetable apart from red capsicums and spring onions because i did not want to alter the taste.
150 grams of thinky sliced meat of your choice (could be lamb, pork or beef)
1 teaspoon of sugar
1 teaspoon of light soya sauce
2 tablespoons of grated ginger
2 tablespoons of whisky
1 teaspoon of sesame oil
1 teaspoon of fresh lemon juice
1 teaspoon of honey(optional)
salt to taste
4 tablesppons of oil for cooking (please do not use olive oil)
finely chopped capsicum,spring onions and green chillies if you want it hot
marinate the thinly sliced meat in the above ingredients except the capsicum and spring onions. Heat a wok till its very hot and pour in the cooking oil. Sautee the meat on high heat till it caramalises and then add the chopped capsium, spring onions and green chillies. Taste and season acording to your taste. If you want a little sauce ( i do not recomend too much sauce) add a few teaspoons of water. Serve imediately on a bed of white rice….
I have been asked for this recipe by many because they say they dont know how to cook mince meat well. Well here are a few tips.. 1st the meat has to be fresh -if its too red or funny … Continue reading