1 cup of whole milk (please use the same cup as measurement)
2.5 cups of self raising flour (cake flour)
1/2 cup of ground almonds
2 cups of sugar
1 cup of cooking oil
a pinch of salt
2.5 teaspoons of baking powder
1 teaspoon of lemon juice
few drops of almond essence
FOR THE FROSTING:
120 grams of milk chocolate slab
50 grams of dark chocolate slab
4-5 tablespoons of milk
2 tablespoons of sugar
75 grams of cream cheese, at room temperature
FOR THE CAKE:
Preheat the oven to 180 degrees and grease and flour a cake tin. Now lets start. Mix the milk with the lemon juice and let it sit for about five minutes. Add the salt and then add the sugar and mix well. Add the ground almonds and the flour. Mix again. Add the cooking oil and the baking powder. If the mixture is too thick add a bit more of milk. This depends on the texture of the ground almonds. Put into a baking tin and bake for about 30-40 mins till done. While the cake is baking we make the frosting ok? Once the cake is done cool it completely and then cut it in half carefully. Sandwich it with the chocolate ganache and then cover it with the creamy frosting.
FOR THE FROSTING:
Melt the chocolate bars with the milk in a double boiler. Add the sugar and let it cool.
Beat the cream cheese with a fork till its nice and creamy.
Sandwich the cake with this mixture and leave some for the frosting.
Mix the remaining melted chocolate with the cream cheese till you get a nice fluffy mixture. Spread over the cooled cake and then with a fork make designs.
Which chocolate bar did i use????

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