This yogurt sauce (dip ) is a hot favourite in my home. We have this with kababs, with chips, with crudites, on crispbread,with falafels and i could go on and on!! I also marinate meat/chciken in this and grill it…. its a simple sauce with soo many uses!! I simply love it !! It keeps for a week refrigerated so i always make a huge container of dish. I have the video tutorial also on how to go about it so hope you enjoy it!!
2 cups of plain yogurt (250 grams) you can also use fatfee yogurt, or soya yogurt..choice is yours
2 teaspoons of onion soup powder mix
a dash of red chilli powder
a dash of garlic powder
a little chopped coriander leaves
mix all the above with the yogurt and leave it for a few hours for the flavours to blend. This is the most excellent dip i have ever tasted.When you do try it out do let me know!!
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