Would you believe it if i told u i made this pasta in less than 10 minutes? I made it for my husbands packed lunch and wanted to create a fusion of taste- desi and oriental!!
It came out quite well (he did not complain!!) and i decided to share it with all of you who keep on asking me for that recipe with a “difference”!!!!
1 cup of boiled pasta of your choice
1 cup of mixed vegetables of your choice, i used chopped spring onions, boiled peas and cabbage. you can use what you have in your fridge
1 teaspoon of ginger garlic paste
a little chopped white onion
a little of tomato paste
a little of chilli sauce
and now the secret ingredient: “a little of spicy chinese black bean sauce”!!!!
2 tablespoons of oil
Heat the oil in a pan and add the ginger garlic paste and sautee it for a minute and then add the chopped white onion and sautee it till the onion gets soft (shouldnt be more than another minute). Add the chopped vegetables and sautee them till soft but yet crunchy and then immediately add the pasta and all the sauces. Taste seasoning and serve. If you like you can add a bit of tomato ketchup also….i did not 🙂
NITU DIDI TIP: this can be made with noodles also and made with ingredients such as chicken, seafood or even tofu… just cook them 1st and then add the pasta and then the sauces
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