CRISPY CHEESEY BITES (EGGLESS)

LITE CHEESE PAKORAS
well theres nothing LITE about the coz they r deep fried…but using the rite technique they dont get oily.
i wil teach u how
for this u will need
1 cup grated cheese ( i use a packet blend of 2-3 diff cheeses, like say cheddar, gouda and emmental)
2 tablespoons of corn starch
2-3 tablespoons of white flour
a little onion, green chillies and grated ginger
a pinch of Nitu Didi cumin seeds
a pinch of salt
a bit of red chilli powder
SODA WATER FOR THE BATTER ( carbonated water)
oil for deep frying
mix everything for the pakoras except the soda water. heat oil in a deep fryer and when hot add the soda water to teh cheese n flour mixture and mix briskly. take spoonfuls of this batter and deep fry till golden.
the soda water prevents this dish from becoming too oily and also makes your pakoras crispy.
ENJOY!!!!!!
PLEASE NOTE
this recipe is a bit tricky coz u need to get the rite ratio of cheese to flour, if ur pakoras break when frying means u need more flour ok? and pls adjust the salt accordingly 🙂
PRACTICE MAKES PURRFECT

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This entry was posted in Everything Vegetarian, Floury Matter, Veg Starters and tagged , . Bookmark the permalink.

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