INGREDIENTS:
for the dough
250 grams of flour salt and warm water
knead a nice dough thats pliable. This dough needs to be kneaded for at least 5 minutes.
FILLING:
250 grams of minced chicken
ginger garlic paste
a pinch of salt and sugar
soya sauce, sesame oil and chinese rice wine or brandy
white pepper
spring onions,the white and green part or leeks finely chopped