A colorful nutritious salad that combines fruit and vegetables
hope you enjoy this as much as i did.
The marinated tomatoes can be made a day in advance…tastes better
MARINATE TOMATOES
2-3 firm red tomatoes
1 clove of garlic minced fine
salt
olive oil
cut the tomatoes into 8 pieces if big, if not then 4 and marinate with the garlic, salt and olive oil .
NOW FOR THE SALAD
1 cucumber cut into rounds
seeds of 1 pomegranet
canned white asparagus, cut
1 avocado, cut and sprinkle with salt and lime so it doesnt change color

METHOD
in a lovely platter, arrange the avocado, the cucumber, the marinated tomatoes(drain the marinade n keep aside . it has to be used for the dressing)
add the asparagus, and sprinkle the pomegranet seeds all over.
FOR THE DRESSING
mix the liquid of the tomato marinade with more olive oil, salt and vinegar of your choice.
HERE U HAVE THE MOST AMAZING SALAD
Pomegranets can be substituted with seedless green grapes. ENJOY