This recipe is an excellent way of using left over white rice. It is delicately flavoured with a few spices and ofcourse the goodness of tomatoes.
2 cups of cooked basmati or any kind of rice
1/2 teaspoon each of mustard and cumin seeds
1/4 teaspoon of turmeric powder and salt to taste
2 medium sized tomatoes
2 cloves of garlic, 1/2 ” piece ginger, 2 green chilles and 2 tablespoons of fresh coriander leaves
2 tablespoons of oil
Heat the oil in a pan and add the mustard seeds and let them splutter, then add the cumin seeds and after a few seconds the garlic and ginger. Meanwhile chop the tomatoes in the chopper with the green chillies and coriander. Add this to the oil with the turmeric and salt and cook till done. Then add the boiled rice, mix well and cook covered for 2-3 minutes.
This rice is delicious.
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