CRISPY ONION PANCAKES

onion pancakeThese pancakes are a huge favourite in my family. My kids can snack on them anytime, eat them plain, with a dip or with a curry! These are really easy to make and to guide you through the process i have a simple video . During these difficult Corona days, i have been cooking at odd times and sometimes on the spur of the moment and so the videos are not complete, but you can get an idea. So lets start!

INGREDIENTS:

500 grams of white flour

150 grams of spring onions, chopped fine

1 teaspoon of salt, 1/2 teaspoon of white pepper

6 tablespoons of oil ( i used sunflower oil, you can use olive oil but the change will taste)

1/2 teaspoon of baking soda

Water as needed and extra oil for cooking the pancakes

Mix the flour with the salt , pepper and then add the chopped spring onions, and the rest of the ingredients and then gradually add water to make a stiff dough. Knead the dough for at least 6 minutes to make it really smooth . Keep it aside for half an hour. Make balls and roll into rounds ( or try !) as thin as possible. Heat a frying pan, crepe pan or an iron skillet and cook the pancakes like i have shown on the video.

Green Onion Pancakes

This entry was posted in Everything Vegetarian, Floury Matter, Fusion, Low Cost, Made in China, Recipes with videos, Uncategorized, Veg Starters. Bookmark the permalink.

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