This recipe needs no write up! Its not even mine (giggles!!!) My friend Sonia Perez made this and sweetly sent me the recipe because i got soo excited when i asked her if it had “eggs” and she said no!! So for all of you… with love from Sonia Perez!
200 grams of butter at room temperature
120 grams of white sugar
360 grams of all purpose white flour (maida)
1 tablespoon of vanilla flavoured sugar (or a few drops of vanilla essence)
1 tablespoon of water
a pinch of salt
and ofcoruse NUTELLA to sandwich them with 🙂
Mix the butter, sugar , salt and vanilla flavoured sugar or the essence till well blended. Add the flour and mix it well. You will need to work it with your hands till it forms a dough. Put the dough into plastic wrap and refrigerate for an hour. After that time using some dry flour roll the dough into 1/2 cm. thickness and cut into cookies with a cookie cutter. Heat the oven to 180 degrees. Line a baking tray with butter or wax paper and place the cookies on the tray leaving some space between each cookie. Bake for 10-12 minutes without letting them get browned. These cookies harden when cooled. Once cooled thoroughly spread some nutella on one cookie and sandwich with the other!
Yum yum yum!!!!
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