These cupcakes were made by my daughter Chaya from scratch and shes over the moon that they turned out soo well. Its a simple recipe, non complicated and it it totally fool and fail proof recipe which has to turn out :P:P:P
I always say if i can, so can you………. so shall we bake today???
INGREDIENTS:
125 grams of white yogurt, in Spain its one ready made supermarket yogurt
250 grams of white sugar ( i use two measurements of the yogurt container)
375 grams of white flour (3 measurements of the yogurt container)
3 large eggs
100 ml of oil you can use olive oil or cooking oil (1 measurement of the yogurt container)
a pinch of salt
1 teaspoon of good vanilla flavor
1 cup of chocolate chips coated in white flour (we do that so they dont sink while baking)
1 envelope (2.5) teaspoons of Royal Baking Powder
METHOD:
Heat the oven to 180 degrees.
Mix all the ingredients together except the chocolate chips. There is no hard and fast rule what to add in first. Just make sure you mix it well and there are no lumps. I usually add the baking powder in the end. Once thats done i line a muffin tray with muffin cupcake liners ( i bought mine from mercadona) . Lastly put the chocolate chips into the batter and give it a stir. You will need some more for decoration. I will tell you how to go about this. Fill the cupcake cases with the batter till about 3/4th full and put it in the oven to bake. When they are nearly done (about 10 minutes) remove them and decorate with a few chocolate chip cookies on the top and put it back in the oven for another 5 minutes till browned and done.
There you are!!! Soo simple and easy…. and i hope you all do try this recipe out 🙂
CHOCOLATE CHIPS..