An easy way to make a vegetarian/vegan curry! With a few ingredients you can make this delicious curry in a hurry. I made it with tofu but you can use anything you wish. The main thing is the sauce.
200 grams of tofu, cubed
1 small onion cut into small pieces
1/2 cup of home made desi tomato paste (see my recipe)
1 teaspoon of nitu didi curry powder
salt to taste
coconut milk if u like, i did not put
1 teaspoon lemon juice
red chilli flakes if you like it spicy
2 tablespoons of cooking oil
1 cup of water
To make tofu at home please have a look at my soya milk and tofu recipes.
Heat the oil in a pan and add the onion and sautee till slightly browned. Immediately add the curry powder and half the water  and let it boil till the whole mixture gets mushy. Add the red chilli flakes and the tomato paste and cook for half a minute, Then add the tofu and the rest of the water and bring to a boil. Lastly add the coconut milk if you wish and the lemon juice. Check and correct seasoning.
Serve hot with boiled white rice or noodles.

This entry was posted in Everything Vegetarian, Fusion, Gluten Free, Healthy Options, Ideas for meals, Low Cost, Made in China, Recipes with videos, Spices, Vegan and tagged , , . Bookmark the permalink.

2 Responses to CURRIED TOFU

  1. La salsa se ve muy apetecible.

  2. nituchugani says:


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