ROSES MADE OUT OF DELICIOUS DOUGH WITH SAVOURY FILLING

This recipe and method is from Fauzias Fun Kitchen and i learnt the step by step method from her page
the braid i also learnt from Foodilicious and also Fauzias Fun Kitchen so thank you both for the inspiration
I have altered the recipe for the dough and you can use the eggless honeycomb bread recipe and video on youtube
This dough i have made as the following but you can use that eggless dough also
You can use any filling…i just used some chicken and mushroom in white sauce
DOUGH:
1 envelope or 7 grams of dry yeast
1 small cup of warm water
100 grams of butter
1 egg
500 grams of white flour (maida)
1 teaspoon of salt
1/2 cup of sugar
room temperature milk as needed
METHOD:
put the yeast in a bowl and add the warm water, salt and 1 teaspoon of sugar and let the yeast rise for about 10 minutes. Please see the video.
Once its risen and bubbly add the flour, butter, egg and the rest of the sugar. Make a soft dough using the room temperature milk. Leave it to rise covered in a warm place for 2 hours.
The video tutorial shows you how the dough should look like and how to proceed to make the roses 🙂
Good luck and thank you Fauzia and the foodilicious team!!!

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This entry was posted in Chicken, Crack an egg???, Floury Matter, Low Cost, Recipes with videos, Sandwiches, Step by Step, Veg Starters and tagged , , , , . Bookmark the permalink.

2 Responses to ROSES MADE OUT OF DELICIOUS DOUGH WITH SAVOURY FILLING

  1. Que bonitas y ricas rosas. El ovalado tambien me ha gustado, pero las rosas, más.
    Beso

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