We just love garlic bread at home… I like to make my own garlic butter…you can flavor it in so many ways! Once you make it you can keep it in the refrigerator and use it even to grill meat, fish, chicken, put it on top of steamed vegetables . Smear it on toast, fill it into baguettes , gosh there are soo many ways to use up garlic butter…oh yes toss it in hot pasta!
So lets see how do we make this? You can make it with herbs, with spices etc. I had some coarsley ground lemon pepper in my spice rack and decided to make a butter with a difference. If you want to make your own homemade butter do go to my video tutorial on how to make butter. Once the butter is made just follow the recipe 🙂
INGREDIENTS:
1/2 cup of butter, softened
1 tablespoon of coarsley ground lemon pepper
5 flakes of garlic (or less) if you dont like it too strong
salt to taste
METHOD:
Grind the garlic with the lemon pepper in a small blender. I used my amazing bullet and add it to the softened butter. Mix well and add some salt. Refrigerate till needed.
Its that simple 🙂
NITU DIDI TIP: to make herbed butter just take the herbs you want like parsely, oregano, rosemary etc and wash and wipe out the moisture using a kitchen towel. Chop them and put into the blender and follow the recipe
Hope you enjoy your flavored butter!!!
To buy the amazing bullet do contact me cookingwithnitu@gmail.com