These cookies were made with brown sugar instead of white but i wasnt too happy with the result!! I want to remake them with white sugar but since all of you loved the pic (thank you sooo much for commenting and complimenting me) and wanted the recipe how can i not comply??????
They were delicious and i made a whole batch yesterday and just have 3 remaining for today which will disappear!!! Am making them again to send them to a friend and i shall post the other recipe tho im thinking of adding an egg to those!!! So we can have an array of recipes to suit everyone!!! Hows that????
INGREDIENTS:
125 grams of room temperature butter
150 grams of brown sugar
1/2 teaspoon of salt
30 grams of oats
140 grams of white flour
50 grams of powdered almonds
1/4 teaspoon each of baking powder and soda bicarbonate
30 grams of chopped white chocolate
METHOD:
beat the butter till light and fluffy and then add the brown sugar and beat till fluffy and then add the oats and white flour and all the ingredients and lastly the chopped chocolate. Using your hands mix it well into a ball and leave it for half an hour. Make small balls and flatten them slightly and put in a baking tray and bake at 170 degrees till slightly hardened (about 15 minutes) and then leave to cool . If your lucky they will be left to cool!! Mine were eaten up as soon as they came out of the oven!!!!!!