Eggless blackberry cheesecake icream….another of my creations for my low cost xmas campaign!! It is very rich and delicious but you cant eat a lot of it…. so here you are.
250 grams of cream cheese, at room temperature
250 grams of whipped cream
150 grams of melted white chocolate
6-7 tablespoons of blackberry jam
10 digestive biscuits , crushed
3 tablespoons of melted butter
a small pinch of cinnamon powder
beat the cream cheese and add to the whipped cream. Carefully fold in the melted white chocolate . Add the blackberry jam and mix well. Taste for sweetness remembering when frozen the sweetness lessens. If you like it verry sweet you can add some more jam or melted chocolate. Freeze the mixture while you go to the next step.
Mix the biscuits with the melted butter and the cinnamon powder. Put into a dish flattening it and freeze it for 20 minutes. When it has hardened break it up into small crumbs and add to the half frozen icecream and mix well and refreeze. To serve keep the ice cream out for about 10-15 minutes till it softens a bit. Serve with biscuits of your choice
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