EGGLESS CARROT CAKE . This recipe and pic has been sent to me by my dear follower Pinky Nagdev and it looks soo delicious. In my home no one likes carrot cake so i have asked Pinky for her permission to use her picture and recipe for all of you and she has soo sweetly agreed. Thank you soo much sweety Pinky

INGREDIENTS
1 cup (250 gms) white flour
1 cup (250 ml ) vegetable oil
1 cup (250 gms)castor sugar
1 heaped cup of finely grated carrot
2 tsp. Baking powder
pinch of soda bi carbonate
1 tsp. Ground Cinnamon
3/4 cup of soda water approx
half tsp salt
icing sugar for dusting on top

Preheat the oven to 180°C. Sift together the flour, baking pwd , cinnamon and half tsp salt in a bowl. In another bowl whisk oil , sugar and eating soda nicely. Add dry sifted ing and soda alternately and gradually till all the flour is used up. Make sure the batter is thick( later wen u add grated carrots it will leave water and get perfect consistency )U can reduce or increase the quantity of soda water accordingly.Fold in the grated carrot. Pour the batter in a greased cake tin n bake @ 180°C for min 45 mins. Or till a toothpick comes out clean wen inserted in the middle of the cake . Let cool . Dust with icing sugar before serving.