This recipe and pic was sent to me by SAJNA BASANT…thank you soo much Sajna for sharing…

Soya Chunks -200 gm
Onion -2 medium
Green capsicum -1/2
Garlic cloves-2-3
Ginger chopped -1 inch
Corn flour -4 tbspn
Red chilly powder -2 tspn
Pepper powder-1 tspn
Food colour -a pinch
tomato ketchup -5 -6 tbspn
Chilly sauce -3tbspn
garlic sauce -2 tbspn
soya sauce -1/2 tspn
salt and oil -as per requirement
Vineager -1 tspn
water-2-3 cups

Method:
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Boil soya chunks in large amount of water with salt. Wash out repeatedly in cold water till the yellow colour liquid stops coming out. Mix the soya chunk with red chilli powder, pepper powder,food colour, 2 tbspn corn flour, salt and 1/2 amt. of tomato sauce.Keep the marinated mix for 1/2 hr.

Heat oil in a wok , saute the marinated soya chunks for 2-3 min and remove.Now in the same kadai add little more oil and saute onion, garlic and ginger for 2-3 min. Now add soya chunks and water and close the lid. cook for 5-8 minutes).add tomato ketchup, and other sauces and again mix. add vineager and mix well. now add capsicum and the remaining 2 tbspn of corn flour mixed with little water and cook till the gravy thickens.