RECIPE AND PIC BY SAJNA BASANT… a lovely rice pudding made on special days …THANK YOU SOO MUCH SAJNA 🙂

Recipee:
Broken rice -1 cup
Milk-1 litre
Sugar – 4 spatula (I have used the curry spatula for measurement)
Condensed milk-4 tablespoons
Cardamom (seed crushed) -3 nos
Cashew nuts -roasted for decoration

In a pressure cooker add Washed rice (1 cup) and 3 cups (approximately 1/2 litre) of milk.Add sugar. Pressure cook for 4-5 whistles or cook for 25- 30 minutes in very low flame. Once it is cooled add the remaining 1/2 litre of milk, milkmaid, and stir till it thickens. add crushed cardamom seeds and roasted cashew nuts. Heat 1 tspn of sugar in a pan and make caramel and pour it on to the paayasam for getting that pink colour