Okras are a great source of vitamins and fibre and such a versatile vegetable. We Sindhis tend to make this in many different ways. Deep fried , or smothered in green chutney, filled with spices and then sauteed etc etc. … Continue reading →
Cooking with Nitu
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 733 other followers
Sign me up!
Learn online cooking with me now!!
now you can have all my recipes on your smartphone