Contact

Need to contact me for anything?

Do feel free to drop me an email at nituchugani@hotmail.com

or cookingwithnitu@gmail.com

or my facebook page

Cooking with nitu 

you are free to contact me for either a recipe request, a query, if you need spices or saffron of if u just need any information

THANK U 🙂

38 Responses to Contact

  1. susana gómez beldarrain says:
    June 21, 2011 at 9:32 am

    Querida amiga Nitu:
    Enhorabuena por esta fantástica página que acabas de estrenar. Te deseo todo lo mejor y que alcances con ella muchos éxitos.
    Soy una enamorada de las especias y de la conina india. en tu página lo puedo encontrar todo. ¿se puede pedir más?
    Voy a ser una de tus fans más entregadas y espero disfrutar yo también mucho con esas recetas tan deliciosas que nos enseñas a hacer y naturalmente con tus especias, fvundamentales para que salgan perfectas.
    Un abrazo.

    Reply
    • nituchugani says:
      June 21, 2011 at 10:13 am

      susana!!! mi querida amiga… cuanto me alegro de conocerte…. eres unas de mis alumnas mas queridas..aun que no hemos visto AUN… madre mia el abrazo que te espera en LA FERIA CULTURAL DE LA INDIA…. yo te enseñare todo lo que necessitas saber del mundo de la cocina INDIA..aun sabes bastante.. muchos besos y para tus hijos preciosos…que quiero conocerles…PRONTO PRONTO

      Reply
  2. jia says:
    August 24, 2011 at 1:13 pm

    Hello.
    Mam i have one query.
    ‎.can u plz tell me how to made home made chocolates..& in which container we should refrigerate it!!
    waiting for your reply….

    Thank you!

    Reply
  3. Prerna Mohinani says:
    September 29, 2011 at 3:33 pm

    Hey , Sindhi curry Recipe pls.. 🙂

    Reply
  4. Seguros de Coche says:
    November 4, 2011 at 7:49 am

    Ola! Nitudidi,
    Thanks for the info, from anywhere it doesnt matter but i need all prices
    Cheers

    Reply
  5. Shalu Rawat says:
    January 3, 2012 at 5:26 pm

    Hi Neetu,
    I was wondering if you could you please tell me how can I make cream at home esp. to decorate cakes.
    Many thanks,
    Shalu

    Reply
    • nituchugani says:
      January 3, 2012 at 5:30 pm

      Hi Shalu
      thank you for your query. Well you can decorate cakes with whipped cream, butter cream, ganache etc. For simple whipped cream all you need is cream and sugar. Make sure the cream is well chilled and then whip with an electric beater with sugar to taste till its about 4 times its volume. Spread on the cake with a spatula. Hope this helps you!!

      Reply
  6. Nidhi says:
    January 7, 2012 at 6:38 pm

    I like ur recipe give me ur contact no

    Reply
  7. paty says:
    January 29, 2012 at 8:45 pm

    hola Nitu desde españa!!! soy una enamorada de la comida india sobre todo el curry antes vivia en canada y no tenia problema para comprar el curry (madras9 pero ahora no puedo conseguirlo quiero comprar 1 kilo me puedes ayudar? gracias y me encanta tu pagina.

    Reply
  8. DOLLY SHARMA says:
    February 11, 2012 at 3:50 pm

    HI DIDI,

    I JUST JOINED YOUR WEB SITE IT IS SO HELPFUL. PLEASE COULD YOU SHOW US HOW TO MAKE SINDHI VARIYUN RECIPE
    THE ONES WHICH WE DRY IN THE SUN.

    THANK YOU AND GOD BLESS YOU
    DOLLY
    JAMAICA (WEST INDIES)

    Reply
  9. khushboo jesani says:
    April 23, 2012 at 2:33 pm

    hi nitu didi want the recipe for gosh waali daal can u help me out…..

    Reply
    • nituchugani says:
      April 23, 2012 at 2:34 pm

      Khushboo…hi i dont have it and i have never made it…do you mean mutton cooked with daal? sorry sweetie in my house they wont eat this… sorry

      Reply
  10. naseema salejee says:
    July 21, 2012 at 1:20 pm

    Please can u post recipe for aloo paratta dat dey make in Pakistani restaurants thanks

    Reply
    • nituchugani says:
      July 22, 2012 at 10:19 am

      hi sweety..i do have a recipe for aloo paratha but i dont know if its the one made in pakistani restaurants….

      Reply
  11. Lata Sambhwani says:
    July 23, 2012 at 5:19 pm

    I really enjoy your recipes

    Reply
  12. Poonam says:
    September 3, 2012 at 2:06 pm

    Do you have a recipe to make jamuns using bisquick? Appreciate it

    Reply
    • nituchugani says:
      September 3, 2012 at 3:13 pm

      hi dear…no i dont..as far as i know bisquick is for cookies right… try and google it…thanx

      Reply
    • Simran says:
      November 27, 2012 at 1:55 pm

      hi, i know how to make gulab jamuns with bisquick just knead the bisquick with heavy whipping cream and then make balls any fry…..

      Reply
      • nituchugani says:
        November 27, 2012 at 2:18 pm

        thank you soo much 🙂 if you want you can email me the detailed recipe with a pic and i will upload it 🙂

  13. Dalip says:
    February 12, 2013 at 2:03 am

    How to make seek kabab

    Reply
  14. Naina Amin says:
    April 11, 2013 at 6:36 pm

    Please tell me how to make veg manchurian balls in gravy quick and easy please. Thanks

    Reply
    • nituchugani says:
      April 11, 2013 at 6:37 pm

      Naina…i dont have a recipe right now…i do have one of vegetable balls in gravy which is like manchurian..its on the blog 🙂 thank you for your comment 🙂

      Reply
  15. magdi mohamed abdou ahmed rayan. says:
    June 8, 2013 at 3:45 pm

    Why You Are Writing Inglish In An Indian Style.

    Reply
  17. bhani says:
    August 26, 2013 at 11:00 pm

    hii didi
    i want recipe of dry fruit fakki …which v sindhi’s make after delivery
    so if u knw the receipe pls share thx 🙂

    Reply

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