Today my facebook page has crossed 11,000 followers!! This calls for a celebration! In India we always celebrate with something sweet.. Today how about an eggless apple cake? My dear friend and follower Bhumika Jadhwani who lives in the same city as i do was soo kind to send me this recipe and picture of the apple cake she baked. I want to thank her and thank all of you who follow me, send me comments, and who actually have turned from followers to friends. A warm hug and a thousand (lets make that 11,000 thank yous!!)


1 cup white flour (maida)
1 apple,
1/2 cup of butter
1/2 cup of milk
1/2 cup white sugar
2 tablespoons of cashewnuts n almonds, chopped
1 teaspoon baking powder
1/4 teaspoon baking soda
Preheat the oven first at around 180deg.
-For making apple sponge cake peel the apple,grate it and make sauce from it.
– To make the sauce : Peel the apple,grate it and put it in a pan on gas,add sugar in itwith a few drops of lemon juice so that the apple does not discolour.
-Cook on the medium flame and stir after every 1-2mins until sugar melts completly and the mixture is thick.
-Meanwhile add baking powder and baking soda in the white flour (maida)
-Sift  the flour  twice with the help of a sieve
-Let the apple sauce cool to room temperature.
-Take melted butter in a bowl.
-Cut cashewnuts and walnuts finely.
-Add apple sauce in the butter and whisk nicely until they blend properly.
-Also add little amount of milk at room temperature in it.
-Keep whisking.
-Add white flour  to it and mix it by adding rest of the  milk
-Whisk until all ingredients blend cmpletly.
-Avoid adding milk all togethr as it  gets difficult to mix d ingredients well.
-Add dryfruits to the batter.
-Take a bowl which can be used for bakng in oven,grease it with butter and white flour on all sides.
-Pour the cake batter into the mould and bake
It wil take around 30-35mins for baking the cake. To check if the cake is done insert a toothpick in it. If it comes out clean your cake is ready! Cool it, cut it and eat it. You can also put some more chopped nuts on the top.
This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Jain recipes, Low Cost and tagged , , , . Bookmark the permalink.


  1. Reme Sanz Vilaplana says:

    Nitu: rico, rico, rico. Besazos

  2. Kuzhal says:

    Hi …Apple cake looks yummy. Can i use cooking oil instead of butter ?

    • nituchugani says:

      Hi dear yes i think you can, if you do make it with cooking oil can you please let me know how it turned out?
      thank you

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