BESAN HALWA WITH SUNFLOWER SEEDS N CASHEWNUTS

BESAN HALVA

The festival of “ganesh chathurthi” is just round the corner and it is a custom to offer sweets to the deity while performing the prayers. I happened to make this delicous gram flour (besan) halwa in an instant on raksha bandhan day. This is delicious, easy and a flop free recipe. Please take time to read the review I have also written on this product.
FOR THE HALWA:
1 packet of Milkmaid Instant Besan Ladoo Mix
1/4 cup of whole milk
1/2 teaspoon of cardamom powder
3 tablespoons of finely chopped cashewnuts
1 tablespoon of sunflower seeds
METHOD:
Follow the instructions on the pack and when cooking the mix in the butter for about 5 minutes till browned add the milk and the cardamom powder and cook till thick and the mixture leaves the sides of the pan.Add the cashewnuts and the sunflower seeds and mix well.  Put it into a mould and let it set for about an hour.

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This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Fusion, Gluten Free, Indian Restaurant Dishes, Jain recipes, Quick Recipes, Tupperware Food and tagged . Bookmark the permalink.

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