Specially for my vegetarian and halaal followers…for you on this lovely easter season 🙂

INGREDIENTS
250 grs of mascarpone cheese
1 tablespoon condensed milk
1 tablespoon milk
50g sugar
Slices of cake
1 cup of black coffee (decaf for me)
2 teaspoons instant coffee
2 teaspoons chocolate powder (which did i use?)
Cocoa to decorate
It is very easy to make
The first thing is to mix the coffee with the chocolate powder and instant coffee.

In a bowl put the mascarpone, sugar, condensed milk and milk. Mix well with a whisk.

Soak the cake in the cofee mixture
We put together our “Tiramisu” the way we find it more attractive, test your maginación … so I recommend to put several layers to make it richer the mixture (I only did one layer of each…. Well, that and as you to see )….
Do not forget to top it with a thin sprinkle Cocoa,Let stand in refrigerator about 4 to 6 hours and serve cold. For those who want a liquer, you can add some coffee liquer, brandy or some baileys to the coffee mixture.