CHEESE BISCUITS

EMMENTAL CHEESE BISCUITS

These cheesy biscuits are great for an all time snack, an apetiser in a party to go with a simple dip or even something to take along on a journey. They are eggless and easy to make. What type of cheese does one use for these biscuits??’ Well…you can use parmesan, emmental or even cheddar cheese. In the video i used emmental cheese but i am sure any cheese you like will work well.
INGREDIENTS:
250 grams of white flour (maida)
100 grams of grated cheese
a pinch each of salt, pepper, nigella seeds (or sesame seeds or cumin seeds) and paprika
cold butter as needed
METHOD:
Preheat the oven to 180
Mix the flour with the seasoning and the cheese. Add the butter a bit by bit so you can make a dough. Do not over knead it. Put it between butter paper and then roll into half a centimetre round. Cut into desired shapes. Sprinkle with sesame seeds or paprika powder.  Put it into a baking tray lined with butter paper and bake till slightly browned and crispy.

HEATH BENEFITS OF NIGELLA SEEDS

Nitu Chugani©

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This entry was posted in Everything Vegetarian, Floury Matter, Fusion, Jain recipes, Quick Recipes, Recipes with videos, Spices, Tupperware Food, Veg Starters and tagged , , , , , , . Bookmark the permalink.

2 Responses to CHEESE BISCUITS

  1. ritu raj singh says:

    wonderful recipy great comfery food in cold winters

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