These cheesy biscuits are great for an all time snack, an apetiser in a party to go with a simple dip or even something to take along on a journey. They are eggless and easy to make. What type of cheese does one use for these biscuits??’ Well…you can use parmesan, emmental or even cheddar cheese. In the video i used emmental cheese but i am sure any cheese you like will work well.
250 grams of white flour (maida)
100 grams of grated cheese
a pinch each of salt, pepper, nigella seeds (or sesame seeds or cumin seeds) and paprika
cold butter as needed
Preheat the oven to 180
Mix the flour with the seasoning and the cheese. Add the butter a bit by bit so you can make a dough. Do not over knead it. Put it between butter paper and then roll into half a centimetre round. Cut into desired shapes. Sprinkle with sesame seeds or paprika powder.  Put it into a baking tray lined with butter paper and bake till slightly browned and crispy.


Nitu Chugani©

This entry was posted in Everything Vegetarian, Floury Matter, Fusion, Jain recipes, Quick Recipes, Recipes with videos, Spices, Tupperware Food, Veg Starters and tagged , , , , , , . Bookmark the permalink.

2 Responses to CHEESE BISCUITS

  1. ritu raj singh says:

    wonderful recipy great comfery food in cold winters

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