Lets go versatile with potatoes today! I cant think of anyone who doesnt like potatoes …and fries!!! So todays recipe of the day will be two different and versatile ways of frying potatoes!!!Mmmmm….
Again i will state my tendency to get bored and my craving for creation. I bought a sack of potatoes which were sold to me on the guarantee to give me the crispiest fries! So…..i decided to give it a go….
The first recipe is just simply french fries served in a spicy manner
The second is a totally versatile way of serving fried potatoes…
SPICY FRENCH FRIES
potatoes, cut into fingers
a pinch of dry mango powder (amchoor)
oil for deep frying
chopped green chillies and coriander leaves
Heat the oil for deep frying. Wipe the cut potatoes with a kitchen towel so that they are dry. Add salt to them and mix well. Drop small batches of potatoes into the hot oil and fry till golden brown and crispy. Drain well and turn into a plate. Sprinkle wiht green chillies and coriander leaves and sprinkle with dry mango powder and serve immediately.
boiled potatoes, peeled and cut into rounds
left over samosa dough (please see the video on how to make samosas)
salt to taste
dry mango powder (amchoor)
red chilli powder
Place the cut boiled potates in a plate. Make small balls of the samosa dough and flatten. Roll each ball into a thin round. Cut thin strips out of each rolled ball . Take one strip and roll it over a potato slice making sure there is some gap so the potato can be seen (see the pic of the dish) . Its as tho you are dressing them up! Dress all the potates the same way and then deep fry them in hot oil till golden and crispy. Place on a plate and sprinkle with salt, red chilli powder and dry mango powder.
Its delicious and lovely
DID YOU KNOW DRY MANGO POWDER IS GOOD FOR HEALTH?