How many of you have children who study very hard?
I do and shes forever hungry….and i need to whip up quick and nourshing snacks for her.
This is what i made for her on a sunday late evening and it took me just 2 minutes to make the batter and another 10 minutes of resting time.
Savoury crepes with the filling of your choice…she wanted the standard ham and cheese…so thats what i gave her!!
This is a really easy no fail recipe…do try it out
INGREDIENTS FOR ABOUT 10 CREPES:
7 heaped tablespoons of whole wheat flour (you can use normal flour too)
1 large farm egg
1 cup of milk ( i used semi skimmed)
1 cup of water or a little less
1 teaspoon of salt
oil to grease the frying pan
filling of your choice: i used ham and grated cheese
In a blender ( i used my magic bullet) add the flour, egg and milk and water and salt. Blend into a batter ( took me less than a minute).
Keep the batter aside for about 10 minutes.
I kept it in the plastic jug itself.
Heat a non stick frying pan with a drop of oil.
Pour a bit of batter and swirl the pan around so the pan is covered with the batter.
Cook on one side ( about 30 seconds) and then flip over and cook on the other side.
Fill with filling of your choice and roll up.
Thats it!!! Isnt this easy??????
FOR EGGLESS BATTER: substitute the egg for 1/2 teaspoon of baking powder and 2 tablespoons of oil, The eggless batter needs to rest about 30 minutes.