How many of you have children who study very hard?
I do and shes forever hungry….and i need to whip up quick and nourshing snacks for her.
This is what i made for her on a sunday late evening and it took me just 2 minutes to make the batter and another 10 minutes of resting time.
Savoury crepes with the filling of your choice…she wanted the standard ham and cheese…so thats what i gave her!!
This is a really easy no fail recipe…do try it out
INGREDIENTS FOR ABOUT 10 CREPES:
7 heaped tablespoons of whole wheat flour (you can use normal flour too)
1 large farm egg
1 cup of milk ( i used semi skimmed)
1 cup of water or a little less
1 teaspoon of salt
oil to grease the frying pan
filling of your choice: i used ham and grated cheese
In a blender ( i used my magic bullet) add the flour, egg and milk and water and salt. Blend into a batter ( took me less than a minute).
Keep the batter aside for about 10 minutes.
I kept it in the plastic jug itself.
Heat a non stick frying pan with a drop of oil.
Pour a bit of batter and swirl the pan around so the pan is covered with the batter.
Cook on one side ( about 30 seconds) and then flip over and cook on the other side.
Fill with filling of your choice and roll up.
Thats it!!! Isnt this easy??????
FOR EGGLESS BATTER: substitute the egg for 1/2 teaspoon of baking powder and 2 tablespoons of oil, The eggless batter needs to rest about 30 minutes.
search for what you need
Cooking With Nitu Channel
Join 728 other followers
online cooking workshops..Book Now!!!!!
NITU DIDI APPS FOR ANDROID
- 669,947 hits