This is a recipe sent to me by someone in the food business since ages. A true professional and a good friend Mr. Harkirat Oberoi is a real foodie and does wonders with food.
He sent me this recipe and i cant wait to share it with all of you who love making desi sweets.
This is a real boon for ramadan and raksha bandhan!!!
Thank you soo much Harkirat for your lovely and detailled recipe..
INGREDIENTS for about 14 pedas

Paneer made out of 1 litre milk (see cookingwithnitu on youtube on how to make paneer)

(make the paneer and then rinse it in cold water to remove all the traces of lemon juice, for this recipe do not use yogurt to make the paneer)
75 grams of khoya( khoya is a dough made out of milk powder using liquid milk)
40 grams of fine sugar
100 ml of milk
1/6th of a gram of Nitu Didi pure spanish saffron
5 finely sliced almonds

Make fresh soft paneer with 1 ltr milk (nett 175 grm), cool, mash and cook in a heavy wok on very low flame till if forms a ball.

Add 75 gms Khoya  mashed smooth by adding some milk.

Pour half of Saffron ( 1/6th gram) milk (out of 100 mls) and mix well.

Take off flame. Add the fine sugar  and mix gently. Add finely sliced Almonds.

Cool a bit and add the remaining saffron milk and make a soft dough and spread to about 1/2 inch thick. Cut with cookie cutter and serve.

[Have used Nitu Didi’s Saffron from Spain]

U can see the excellent color and It is a splendid flavor. Highly reccomended.

How to make paneer
This entry was posted in Everything Vegetarian, Gluten Free, Paneer, Saffron and tagged , , , . Bookmark the permalink.


  1. Aquí se aprende a hacer de todo. Exquisito queso, me gusta mucho.
    Gracias por compartir tus recetas.
    Beso de Reme

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