This is the continuation of my naan recipe with 2 variations. One sweet and one salty-One is common… the garlic and coriander one but the honey almond one is totally my creation.
The video tutorial will help you understand the technique better . The picture is of the honey naan ( we forgot to take out a pic of the garlic-coriander one) but the video shows it to you 🙂
500 grams of white all purpose flour (maida)
1 envelope (2.5 teaspoons of yeast)
4 tablespoons of butter
salt to taste
1 teaspoon of sugar
125 grams of white natural room temperature yogurt
1 bowl of warm water
chopped garlic
chopped coriander leaves
a few almonds flaked and mixed with honey


This entry was posted in Eggless Sweet Temptations, Everything Vegetarian, Floury Matter, Indian Restaurant Dishes and tagged , , . Bookmark the permalink.

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