It is my pleasure to share the recipes and pics you all send me. I feel soo happy with the input you all send me and today i am sharing a lovely vegetarian starter sent to me by FAREEHA FURHAN…its simple to make and delicious . I have edited the recipe a bit so that everyone can understand. 3 cheers to all of you who share your love , your input for me and all my followers
FOR THE FILLING:
cottage cheese/paneer(home made) 1kg
u can use ready_made,its easily available in the market
ginger garlic paste 1tsp
green onions 3-4 sliced green+white part(can use more if u like)
green chilli 2-3 finely choped
salt to taste
red chilli powder 1tsp
2 lemon juice
cumin seeds 1tbsp(i personaly love cumin so always add extra,u can use less)
coriander powder 1/2tsp
garam masala 1/2 tsp
kalonji (onion seeds also known as nigella seeds) a pinch
take a mixing bowl & mix everthing together.
boiled potatoes 5 medium
salt less than u normal taste
black pepper 1/4 tsp
mash everthing together & put aside.
egg 2 whisked
first of all take small portion of mash potatoes & lay it flat on ur palm, fill in 1tsp paneer filling,carefully wrap it over into small balls.repeat the same procedure with the rest.
now dip this balls into egg wash 1st then breadcrumbs.repeat again.now shape it into hearts by pressing the ball between ur index finger & thumb ,to give it the V shape + pressing it further from the top to give it the curve on the top,making it a beautiful heart.done
NITU DIDI TIP: to make this eggless just omit the eggs and dip the hearts in beaten milk and then roll in breadcrumbs!!
To make home made cottage cheese(paneer)