BAGUETTE WITH POTATO PATTY

 

Baguettes and Sandwiches make an easy  meal when you dont want to waste time. I sometimes am short of time and i simply love baguettes. This time i filled mine with an Indian “ALOO TIKKI” which is a potato patty and i spread 2 different chutneys to give it that extra flavor and  hotness. You can use any kind of sauce or chutney.
FOR THE POTATO PATTY
1 cup of boiled potatoes, mashed
1 good pinch of Nitu Didi cumin seeds
1 good pinch of Nitu Didi lemon pepper
1/2 cup of breadcrumbs or grated bread
2 tablespoons of finely chopped coriander leaves
salt to taste and green chillies chopped if you want
METHOD
mix all of the above together and form into flat rounds( patty) . Heat some oil in a non stick pan and shallow fry these patties till golden brown,
TO ASSEMBLE
slice the baguette in half and spread one side with green chutney and one side with red chutney and then put the patties in the mddle, Slightly press palms to flatten it ( see pic) and eat!!!!
FOR THE GREEN CHUTNEY
grind together
1 cup of coriander leaves with 2 tablespoons of mint leaves and green chillies to taste with 4 flakes of garlic and a small piece of ginger
add salt and sugar to taste and also about 1/4 teaspoon of citric acid crystals
FOR THE RED CHUTNEY
grind 1 big red capsicum with hot fresh red chillies or chilli powder and ginger and garlic
add salt , sugar and vinegar

 

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This entry was posted in Everything Vegetarian, Sandwiches, Vegan and tagged , , , , . Bookmark the permalink.

2 Responses to BAGUETTE WITH POTATO PATTY

  1. RISHA MOHAMED says:

    YUMMZZZZZZZZZZZZZZ….

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