This is a spicy easy chinese stir fry recipe if one is in the mood for a little spice in your plate! Its made in a jiffy with easy kitchen cupboard ingredients. The veggies can be mixed and match..using more or less variety and added acording to cooking time. I will give you my recipe and if you want an option you can always ask me. You can make the same PURE VEGETARIAN…substituting chicken for seitan, or mock duck or just using vegetables.
INGREDIENTS FOR ONE PERSON:
150 grams boneless chicken breast, cubed
1 small white onion, cubed same as chicken
1 small red capsicum, cubed same as onion
1 teaspoon light soya sauce(i used light as i wanted my chicken to be red)
2-3 tablespoons of differnt types of chilli sauce… that is, 1 tablespoon of each… BUT its acording to how hot n spicy you want it. I used home made chilli sauce, chinese sweet n chilli sauce and a chilli garlic sauce
1 tablespoon of chinese rice wine or brandy
1 teaspoon of sesame oil
2 tablespoons of oil to stir fry
marinate the chicken in the light soya sauce, chilli sauces and the wine. Meantime chop the onion and capsicum and which ever vegetables you would like to add. Marinate the chicken just for about 1 hour. Heat a wok or a non stick skillet with 2 tablespoons of oil till very hot and add the chicken.Let it sautee on high heat till its cooked and then toss in the cubed onion and capsicum. Cook for a few seconds and sprinkle with sesame oil . Taste for seasoning. You can add a little sugar or salt if you like a sweetish chilli taste (all depends on the types of chilli sauces you use for the marinade).
If you want a little sauce you can add a bit of cornstarch dissolved in water . Serve hot with white rice!!