CHICKEN MADRAS..Again a regular in any Indian Restaurant and a big favourite amongst the English. This is easy to make, quick and with white rice makes an excellent meal. I once again want to show you all how easy it is to cook restaurant like food in your very own kitchens.

INGREDIENTS:
250 grams boneless chicken breast, cubed
1 small onion, cubed
1 teaspoon of ginger garlic paste
1 green capsicum cubed
Juice of half a lemon
1/2 cup of either coconut milk, or milk or stock (depends on your taste)
2 teaspoons of NITU DIDIs MADRAS CURRY POWDER
a pinch of salt to taste
red chilli flakes to taste
3 tablespoons of oil for cooking

METHOD:
marinate the chicken with a pinch of salt, the lemon juice, the ginger garlic paste for about an hour.
Heat the oil and then add the onion and let it get translucent and then add the marinated chicken and cook on high heat and then add the green capsicum.cook for a second and then add the curry powder and the coconut milk, milk or stock (as your preference) . let it all blend well and cook till chicken is done. serve hot with steamed white rice