VEGETABLE TEMPURA WITH CURRY MAYONNAISE
an easy quick delicious snack… with a different sauce
INGREDIENTS:
1/2 cup each of green and red capsicum, zuchini(courgette) and spring onions or leeks
1/4 cup each of white flour and cornstarch
salt and pepper to taste
a bit of grated ginger
METHOD:
mix the vegetables in abowl and season with salt and pepper and leave for about 30 minutes to sweat. add the flours to the vegetables. heat oil for deep frying and with the help of a spoon put spoonfuls of the batter in the oil and deep fry till golden brown n crispy!!
serve with CURRIED MAYONAISE
FOR THE CURRY MAYONNAISE
mix mayonaise with a bit of NITU DIDIS curry powder and some sugar if desired